Ingredients
Dressing ingredients
- juice of 1 lime
- 1 clove of garlic, finely chopped or crushed
- 7 tablespoons of extra virgin olive oil
Author of this recipe
The Chilean kitchen has Spanish and local indigenous influences. On his arrival in Chile, Pedro de Valdivia brought the bases of the future “Creole Feeding”: wheat, pigs, chickens, and oxen. The Araucanos provided the potatoes, corn and bean (porotos). These ingredients were mixed and the typical dishes of Chile were born.
A specialty in the Chilean kitchen is this wonderful raw salsa, perfect as a tasty topping on grilled meats, soups and stews or as a side salad.
Preparation
- Cut the melon and the mango into small cubes.
- Put them in a bowl and add onion rings, red chilli pepper and chopped coriander.
- Prepare a dressing by mixing 3 tablespoons of olive oil, lime juice and crushed garlic.
- Mix the dressing with the fruit and leave for at least 1 hour to enhance the flavour.
Related salads chosen by others
Noodle salad with bok choy
Average 3 of 5 stars
Cabbage wraps with spicy chicken and mango
Average 3 of 5 stars