Easy eggplant 'pizza'
15-10-2012
| Cooking
Late home from work? Couldn’t be bothered to cook? Feel like takeaway for dinner?... Read more
Culinary passion with three stars, two chefs and one cuisine
17-09-2012
| Cooking
Various vegetables, blossoms, herbs and dressings are being arranged on a plate as luscious and colourful as spring itself. The salad ingredients all originate from the Aubrac region, a high plateau located in the southwestern... Read more
Amorphophallus Konnyaku - "Nature's Skinny Sponge"
19-07-2012
| Cooking
Amorphophallus:... Read more
Raw, boiled, baked or roasted?
25-06-2012
| Cooking
It’s all in the peel. Yes I’m talking about a concentration of nutrients, so for the sake of your health don’t bin the skin of your next salad ingredient.... Read more
Parcel of Goodness
19-06-2012
| Cooking
A row of pots filled with herbs, cabbage and a tomato plant line the front step of my porch. This is the result of a satisfying Sunday I recently spent getting dirt under my finger nails.... Read more
Mouth watering tomatoes are ripe for the picking
19-03-2012
| Cooking
They’re red, deliciously rich in flavour and now ripe for the picking. Tomatoes are one of the most versatile fruits I know and as a rich source of lycopene, an antioxidant that helps in the fight against certain cancers, why... Read more
Special salad notes on the Love My Salad facebook page
16-03-2012
| Cooking
Love My Salad is growing larger day by day. Daily we have a lot of visitors and an incredible amount of recipes and ideas are shared and enjoyed every day!... Read more
Grilled Vegetables
24-02-2012
| Cooking
In Rossio we grill a lot of vegetables and that's not for show. It adds flavor, a diamond also looks nice and you can use hot or cold vegetables.... Read more
Tempt your valentine's sweet tooth with the unexpected.
06-02-2012
| Cooking
Instead of strawberries smothered in creamy dark chocolate for your Valentine this year, why don’t you tempt their sweet tooth with the unexpected.... Read more