This recipe is a perfect summer salad, packed with protein and skin loving omega-3 fats and antioxidants.
To make dressing: Combine olive oil and lime juice.
Arrange avocado and spinach on plates, top with the smoked salmon.
Drizzle with dressing and sprinkle with crushed walnuts and pitted cherries.
Tips from the author
This salad is kindly shared by the Australian Cherry Growers. Serves 4.