Dressing ingredients

  • 4 sprigs of mint, stripped and chopped
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

A tropical salad with grilled tuna, watermelon and orange. 

Total votes: 501


  • Drizzle a little olive oil over the tuna and grill for 30 seconds on a hot griddle. The tuna should remain nice and red in the centre. Leave to cool.
  • Cut the watermelon into chunks.
  • Peel the oranges. Cut the segments from the oranges so that you are only using the flesh. 
  • In a small bowl mix the olive oil, chopped mint and lemon juice. 
  • Cut the tuna into slices and distribute over the plates, together with the other ingredients. 
  • Spoon the dressing over and season to taste with pepper and salt. 
  • Garnish with some more chopped mint.


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