Dressing ingredients

  • Extra virgin olive oil
  • Módena vinegar
  • Salt.

Author of this recipe

Tía Lou de El Huerto de Tia Lou

Tía Lou de El Huerto de Tia Lou

Salad blogger / food writer

Salads? I go crazy for them all! Fresh or warm, simple... Read more

The heat of the grilled asparagus just poaches the tomato and softens the cheese. The different flavours intermingle and the result is very curious and original. What do you think?

Total votes: 261


  1. We cook the asparagus on the the griddle with a pinch of salt.
  2. When they are cooked, we put them as a base on a platter, and put the tomatoes cut into halves over the asparagus then top with crumbled cheese.
  3. We dress to taste with a little olive oil, vinegar and salt. Et Voilá!

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