Ingredients

  • Wild asparagus
  • Cherry tomatoes on the vine
  • Blue cheese

Dressing ingredients

  • Extra virgin olive oil
  • Módena vinegar
  • Salt.

Author of this recipe

Lourdes - Tía Lou de Cosas que nos hacen disfrutar

Lourdes - Tía Lou de Cosas que nos hacen disfrutar

Salad blogger / food writer

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The heat of the grilled asparagus just poaches the tomato and softens the cheese. The different flavours intermingle and the result is very curious and original. What do you think?

Preparation

  1. We cook the asparagus on the the griddle with a pinch of salt.
  2. When they are cooked, we put them as a base on a platter, and put the tomatoes cut into halves over the asparagus then top with crumbled cheese.
  3. We dress to taste with a little olive oil, vinegar and salt. Et Voilá!