Ingredients

  • 600g Brussels sprouts
  • 1 onion
  • 2 apples
  • 10 walnuts, roughly chopped
  • 4 rashes of bacon
  • 3 tablespoons of pecorino, grated
  • 1 tablespoon of apple cider vinegar
  • Olive oil
  • Salt and pepper to taste

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Welcome to our salad community. Love my Salad is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform... Read more

Brussels sprouts are pretty amazing and especially good when they are not over cooked. This Italian inspired warm salad is a quick and easy way to enjoy the goodness of Brussels sprouts. Combined with fresh apple, crispy bacon, walnuts and pecorino cheese it is a tasty side dish or makes a complete meal served with boiled potatoes or hot chips.

Total votes: 60

Preparation

  • Wash and cut the sprouts into quarters.
  • Wash the apples (do not peel) and cut into bite-sized pieces.
  • Peel and slice the onion.
  • Heat some olive oil in the pan then fry the onion rings. Add the sprouts and the apple vinegar and cook for 2 minutes.
  • Then add a glass of boiling water, add the apple cubes, some salt and pepper and simmer for about 7 minutes on low heat.
  • Fry or bake the bacon until it’s crispy, drain on kitchen paper.
  • Serve the sprout mixture warm and crumble the crispy bacon over it.
  • Finish with the pecorino and walnuts.
Fast Brussels sprouts with fresh apple, bacon crumbs, walnuts and pecorino cheese.

Related salads chosen by others

À la minute tomato pasta

À la minute tomato pasta

Average 3 of 5 stars
Italian pasta salad

Italian pasta salad

Average 3 of 5 stars

Want to stay up-to-date? Subscribe to our newsletter!