• 1 can black bean soup
  • 1 can kidney beans
  • 1 can lentils
  • 1 small can tomato paste
  • 1 small can corn
  • 1 cutted onion
  • 2 snack peppers
  • 2 courgettes (zucchini) - chopped
  • 2 stalks celery
  • 2 garlic cloves
  • 2 Jalapenos - chopped
  • dried basil

Author of this recipe

Westland Peppers

Westland Peppers

Grower / producer

We love vegetables and salads because it’s very important to be healthy and we all need to eat vegetables every day. It's fun to work with the products of Westland Peppers and make different... Read more

A hearty vegetarian meal to enjoy.

Total votes: 182


Take a pan and bring the onions, garlic, orange snack peppers, courgettes, chopped Jalapenos and seldery in the pan. Take on the same time an other pan on a low fire and add the black beans, kidney beans and lentils. Add after a while the tomato paste and the can of corn. If it is warm enough, you put the ingredients of the other pan with it. Let the mix for a while on the fire and season with salt and dried basil. Serve this spicy vegetarian dish with rice.

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