• 1 broccoli
  • 1 red sweet pepper
  • 1 cucumber
  • 1 yellow pepper
  • 1 lettuce (iceberg)
  • 200g of mozzarella cheese
  • 1 orange (remove skin and slice)
  • 6 black olives
  • A small bunch of coriander leaves
  • A small bunch of mint

Dressing ingredients

  • 1 pinch of salt
  • 1 tbs olive oil
  • 1 tbs of sugar

Author of this recipe


Amateur cook

Read more

A wonderful fresh and tasty salad which combines the flavours of many typical garden vegetables with orange, mint and coriander. Serve as a meal, a starter or share with your favourite Indian curry.

Total votes: 770


1 Cut all the vegetables into a diamond shape 2 Add them into a bowl and mix with olive oil 3 Cut the mozzarella cheese into a diamond shape and mix with vegetables 4 Add salt, black pepper, sugar, the olives and a slice of orange, then mix well together 5 Garnish with some chopped coriander leaves and mint. 6 Serve cold.

Tips from the author

The Vegetable Panchamali Salad was created for a Love my Salad event in India (Pune), which took place on the 13th December 2012. Serves two as a main meal. Enjoy it!

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