• 1 200 g canned tuna (in olive oil)
  • 6 small red potatoes (boiled and quartered, unpeeled)
  • 200g steamed long green beans
  • 1/2 cucumber, sliced ​​or in columns
  • 2 small, sliced ​​tomatoes
  • black olives
  • 100 g toasted pine nuts
  • 1 tablespoon capers
  • red onion, cut into rings

Dressing ingredients

  • Salt and pepper to taste
  • a bit more olive oil (optional)

Author of this recipe



Amateur cook

We love making salads at home to share Read more

This is a simple tuna salad that we cook here as a small meal for the family. 

Total votes: 590


We serve it on a large plate for all guests. Potatoes with the skin in the microwave, then let it cool and cut into slices or quarters. Then, on the drive started with a layer of potatoes, on which is then placed the tuna with olive oil. All other ingredients are then placed on the tuna. With the exception of the green beans, which are served on the side. At the end the whole thing with the toasted pine nuts sprinkled (previously for one minute in a little oil fry). Then season with salt and pepper.

Tips from the author

This salad can taste 4 people.

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