Ingredients

  • 2 cups Truss Tomatoes, cut into chunks
  • 1 tablespoon canola oil
  • 12 ounces fresh pizza dough
  • 3/4 cup ricotta cheese
  • 2 tablespoons refrigerated pesto
  • 2 tablespoons milk
  • 1 garlic clove, grated
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/4 cup torn fresh basil

Author of this recipe

Australian Truss Tomatoes

Australian Truss Tomatoes

Grower / producer

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss... Read more
Total votes: 4

Preparation

  1. Place a pizza stone or baking sheet in oven. Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.)
  2. Combine Truss Tomatoes and oil on a foil-lined baking sheet. Bake for 7 minutes.
  3. Roll dough into a 13-inch circle on parchment paper; pierce with a fork. Place dough (on paper) on preheated stone. Bake at 500°F for 4 minutes.
  4. Combine ricotta, pesto, milk, and garlic; spread over dough, leaving a 1/2-inch border. Sprinkle with feta. Bake at 500°F for 10 minutes.
  5. Top with Truss Tomatoes. Bake at 500°F for 4 minutes. Top with basil. Cut into 8 slices.

Related salads chosen by others

Grilled zucchini ribbon salad

Grilled zucchini ribbon salad

143 People like this recipe
Slow Roasted Vine Ripened Tomatoes

Slow Roasted Vine Ripened Tomatoes

122 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!