• 2 cups Truss Tomatoes, cut into chunks
  • 1 tablespoon canola oil
  • 12 ounces fresh pizza dough
  • 3/4 cup ricotta cheese
  • 2 tablespoons refrigerated pesto
  • 2 tablespoons milk
  • 1 garlic clove, grated
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/4 cup torn fresh basil

Author of this recipe

Australian Truss Tomatoes

Australian Truss Tomatoes

Grower / producer

Truss tomatoes are grown in custom-built glasshouses all year round, which guarantees no matter what the weather conditions, truss tomatoes are always happy and protected. Truss... Read more
Total votes: 564


  1. Place a pizza stone or baking sheet in oven. Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.)
  2. Combine Truss Tomatoes and oil on a foil-lined baking sheet. Bake for 7 minutes.
  3. Roll dough into a 13-inch circle on parchment paper; pierce with a fork. Place dough (on paper) on preheated stone. Bake at 500°F for 4 minutes.
  4. Combine ricotta, pesto, milk, and garlic; spread over dough, leaving a 1/2-inch border. Sprinkle with feta. Bake at 500°F for 10 minutes.
  5. Top with Truss Tomatoes. Bake at 500°F for 4 minutes. Top with basil. Cut into 8 slices.

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