• 6 fresh white asparagus spears
  • 1 lettuce (three colours) cut and washed
  • 120g baby mozzarella
  • 200g cherry tomatoes (halved)
  • 1 handful of roasted pistachio's
  • 1 handful croutons

Dressing ingredients

  • Mustard dill dressing

Author of this recipe



Amateur cook

Hello salad lovers, I am passionate about fresh produce and like to discover fresh flavours and new healthy recipes. Read more

Easy salad for hot, sunny days. Mozzarella, cherry tomatoes, asparagus, three kinds of salanova lettuce, some pistachios, croutons and a mustard-dill dressing. Perfect to share and enjoy especialy during the asparagus season (June & July in Holland)

Total votes: 719


Steam the asparagus spears for about 5 minutes then cut into 2cm pieces.
Lightly roast the pistachio nuts.
Toss everything together in a bowl and serve with the dressing.

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