Easy salad for hot, sunny days. Mozzarella, cherry tomatoes, asparagus, three kinds of salanova lettuce, some pistachios, croutons and a mustard-dill dressing. Perfect to share and enjoy especialy during the asparagus season (June & July in Holland)
Steam the asparagus spears for about 5 minutes then cut into 2cm pieces.
Lightly roast the pistachio nuts.
Toss everything together in a bowl and serve with the dressing.
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