• 100 gr baby spinach
  • 200 gr strawberries in halves
  • 1 avocado in slices
  • 30 gr of pecan nuts
  • 75 gr of goat's cheese or feta cheese

Dressing ingredients

  • 1 tbsp of balsamic vinegar
  • 3 tbsp of olive oil
  • 1 tsp of honey
  • salt and pepper

Author of this recipe

Love My Salad

Love My Salad

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Spinach grows year round although the summer variety, available from spring until the end of summer, is well known for its soft, baby leaves and slightly less bitter flavour – especially when eaten raw in a salad.
Like this version with sweet strawberries, soft cheese and crunchy pecan nuts.

Total votes: 649


Combine spinach leaves, with the strawberries, avocado, cheese and pecan nuts.
Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously.
Season with salt and pepper. Drizzle the dressing over the salad just before serving.

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