• 100 gr baby spinach
  • 200 gr strawberries in halves
  • 1 avocado in slices
  • 30 gr of pecan nuts
  • 75 gr of goat's cheese or feta cheese

Dressing ingredients

  • 1 tbsp of balsamic vinegar
  • 3 tbsp of olive oil
  • 1 tsp of honey
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 74

Spinach grows year round although the summer variety, available from spring until the end of summer, is well known for its soft, baby leaves and slightly less bitter flavour – especially when eaten raw in a salad.
Like this version with sweet strawberries, soft cheese and crunchy pecan nuts.


Combine spinach leaves, with the strawberries, avocado, cheese and pecan nuts.
Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously.
Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Want to stay up-to-date? Subscribe to our newsletter!