Ingredients

  • 3 stalks of celery
  • 1 cup carrot juice
  • 1 cup chopped tomatoes
  • 1 jalapeno, seeded and minced
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp fresh parsley
  • 4 ice cubes
  • A hint of freshly ground pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 115

Tomatoes seem ideal for cocktails, they're brightly coloured and vividly flavoured, here's a great tomato cocktail recipe, with a little spicyness for a festive evening. 

Preparation

Place celery in a juice blender; process to juice. 
Add chopped tomatoes, jalapeno, lemon juice, parsley, ice cubes and black pepper.
Process until fairly smooth, with some texture remaining. 
 
Make it extra festive by serving it in a wine glass and adding a japaleno, mint leaves or a celery stalk. 
Do you prefer a alcoholic version of the tomato cocktail? Add a half cup of wodka. 

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