Tomato cocktail with a spicy twist. Tomatoes seem ideal for cocktails, they're brightly coloured and vividly flavoured, here's a great tomato cocktail recipe, with a little spicyness for a festive evening. Note, this is more subtle than a bloody mary because it's combined with fresh celery and sweet carrot juice.
- Place celery in a juice blender; process to juice.
- Add chopped tomatoes, jalapeno, lemon juice, parsley, ice cubes and black pepper.
- Process until fairly smooth, with some texture remaining.
Tips from the author
Make it extra festive by serving it in a wine glass and adding a japaleno, mint leaves or a celery stalk.
Do you prefer a alcoholic version of the tomato cocktail? Add a half cup of wodka.