Looking for a salad served differently? Use sweet pointed peppers and fill them with this perfec salad!
Slice 2 red and 2 yellow peppers in half lengthways and remove the seeds. Arrange them on the plates with the hollow section facing upwards.
Finely chop the remaining peppers along with the rest of the vegetables and mix them together with the rest of the ingredients in a large bowl. Season to taste with salt and pepper.
Scoop the filling into the peppers
Mix the mint yoghurt and toast the pitas briefly in the oven or on a grill plate, then serve with the peppers.