This recipe of stuffed peppers looks spectacular, but in reality it's a perfect easy weekday meal. Full of fresh vegetables and spices, topped with a minty yogurt dip and served with pita bread. For sure your family will love it.
- Slice 2 red and 2 yellow peppers in halves (lenghtwise) and remove the seeds. Arrange them on plates with the open section facing upwards.
- Finely chop the remaining peppers along with the rest of the vegetables and mix them together with the rest of the ingredients in a large bowl. Season to taste with salt and pepper.
- Scoop the filling into the peppers
- Mix the ingredients for the yoghurt dip and toast the pitas briefly in the oven or on a grill plate, then serve with the peppers.