Ingredients

  • 2 ripe tomatoes diced (we use truss tomatoes)
  • 2 mini cucumbers, diced
  • ½ spanish onion, diced
  • 2 spring onions, thinly sliced
  • 1 red chilli, deseeded and thinly sliced (optional)
  • 2 tablespoon chopped fresh coriander

Dressing ingredients

  • 3 teaspoon fish sauce, or to taste
  • 3 teaspoon freshly squeezed lime juice
  • 1 teaspoon dark brown sugar
  • 1 garlic clove, minced

Author of this recipe

P'Petual

P'Petual

Grower / producer

We love that we can be creative using our fresh produce, combining different vegetables and fruits to make lovely, vibrant and delicious salads. And let’s not forget how healthy salads are for... Read more
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You will love how easy this recipe is to prepare and how refreshing it tastes.

Preparation

1. Whisk together the fish sauce, lime juice, garlic and sugar in a large mixing bowl.

2. Add the diced tomatoes, mini cucumbers, onion, spring onions, red chilli and coriander, and gently toss to coat.

Tips from the author

Serves 4 persons as a side dish.