A light fresh and very interesting salad to serve as a starter or side dish. A great combination of simple flavours and you can include your own home made pickled vegetables. (in the recipe)
Pickle carrot and radish. Julienne radish and carrot, add sugar, vinegar and salt. Allow to sit for at least 2 hours. Drain liquid. Dressing Preparation: Finely chop bird’s eye chili and add to lime juice. Combine fish sauce together with palm sugar and peanut oil, mix well. Mix all together. Salad preparation: Julienne sliced cucumber, green pawpaw and spring onion. Crush toasted peanuts, pick desired amount of coriander leaves. Mix all vegetables together and add the chili lime dressing.
Tips from the author
Plan this salad ahead of time if you want to make your own pickled vegetables.