Ingredients

  • 8 snack cucumbers
  • 1 hot red pepper (chilli)
  • 1 piece of garlic
  • Small piece of fresh ginger
  • 4 tablespoons of sugar
  • ½ litre water
  • 2 deciliter vinegar

Author of this recipe

mycubies

mycubies

Grower / producer

We are vegetable growers in Spain, all cultivating the healthy snack cucumber. Although we are three different companies, we intensively work together and share a lot of technical information.... Read more
Total votes: 14

This recipe presents a different way to prepare the snack cucumber, which is often eaten raw. Delicious as side dish or as a starter.

Preparation

Puncture small holes in the baby cucumber. Slice the ginger, hot pepper and garlic in small pieces.
Boil water with some vinegar in a cooking pan.
Add the sugar, pepper, ginger and garlic and let it cook for some minutes.
Put the baby cucumbers in a bowl or pan and pour the mixture over it and let it rest for a while, until the mixture is cooled down.
Slice the baby cucumbers and serve them on a plate.

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