Ingredients

  • 8 snack cucumbers
  • 1 hot red pepper (chilli)
  • 1 piece of garlic
  • Small piece of fresh ginger
  • 4 tablespoons of sugar
  • ½ litre water
  • 2 deciliter vinegar

Author of this recipe

mycubies

mycubies

Grower / producer

We are vegetable growers in Spain, all cultivating the healthy snack cucumber. Although we are three different companies, we intensively work together and share a lot of technical information.... Read more
Total votes: 26

This recipe presents a different way to prepare the snack cucumber, which is often eaten raw. Delicious as side dish or as a starter.

Preparation

Puncture small holes in the baby cucumber. Slice the ginger, hot pepper and garlic in small pieces.
Boil water with some vinegar in a cooking pan.
Add the sugar, pepper, ginger and garlic and let it cook for some minutes.
Put the baby cucumbers in a bowl or pan and pour the mixture over it and let it rest for a while, until the mixture is cooled down.
Slice the baby cucumbers and serve them on a plate.

Related salads chosen by others

Raw carrot and asparagus salad

Raw carrot and asparagus salad

16 People like this recipe
Butter lettuce and pomegranate salad

Butter lettuce and pomegranate salad

88 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!