Show a little tenderness with the supple leaves of the Salanova butter lettuces. They are beautiful tender and smooth, set off by the sweetness of the pomegranate making this a delightful light salad.
In a mixing bowl, combine the pomegranate molasses, Dijon mustard, white wine vinegar and verjuice and whisk. Whilst whisking, drizzle in olive oil to create an emulsion gradually initially, then faster as it starts binding. Set aside.
- Drizzle dressing onto serving platter.
- Loosely layer the leaves, avocado slices,white onion rings, radish and scatter apple.
- Drizzle with dressing and repeat layering/drizzing 3 times using the leaves to create volume and interest.
- Scatter with pomegranate arils and toasted walnuts.