Recipe
French inspired Ratatouille
Average of 5 stars
Recipe
Tzatziki with saffron and yoghurt
Average of 5 stars
Recipe
Egyptian inspired baked stuffed Peppers (‘Fil Fil Mahshi’)
Average of 5 stars
Recipe
Popcorn cauliflower
Average of 5 stars
Recipe
Creamy dijon sauce
Average of 5 stars
Recipe
Traditional Egyptian eggplant moussaka
Average of 5 stars
Recipe
Chimichurri sauce
Average of 5 stars
Recipe
Crisp romaine lettuce in a jar
Average of 5 stars
Recipe
Oriental Buddha Bowl
Average of 5 stars
Recipe
Spring salad with red lettuce hearts, kohlrabi and radishes
Average of 5 stars
Recipe
Basic Salad with red butterhead lettuce hearts
Average of 5 stars
Recipe
Fig salad with bacon and peas
Average of 5 stars
Recipe
Buddha Bowl with red butterhead hearts and spring vegetables
Average of 5 stars
Recipe
Colourful Buddha Bowl with cream cheese balls
Average of 5 stars
Recipe
Spicy veggie stir-fry
Average of 5 stars
Recipe
Veggie pitta sandwiches
Average of 5 stars
Recipe
Vegan curry
Average of 5 stars
Recipe
Marinated Sicilian caponata
Average of 5 stars
Recipe
Vegetarian rigatoni with pine nuts and ricotta cheese
Average of 5 stars
Recipe
Stuffed aubergine with bolognese sauce and mozzarella
Average of 5 stars
Recipe
Cucumber cream cheese sandwich
Average of 5 stars
Recipe
Stuffed snack cucumbers
Average of 5 stars
Recipe