• 16 sardines
  • 400 g red capsicums (sweet pepper) roasted and peeled

Dressing ingredients

  • Extra virgin olive oil
  • Salt
  • Pepper
  • Bread crumbs
  • Herbs

Author of this recipe

Sergio Ferrarini

Sergio Ferrarini

Chef / restaurant

My family wanted me to choose a technical school where I could be well educated and develop my business skills. I already decided that I wanted to be a chef, exactly like my friend’s father! Read more

Stuffed capsicum is a traditional recipe in many countries. But what if you use the capsicum to stuff sardines? Buon appetito

Total votes: 697


Toss the sardines with salt, peppers and some herbs (choose the ones you like most) Bake the capsicums for 15 minutes at 190 degree and when ready dry and peel them. Slice the capsicums. Put the sardines on a baking pan with baking paper, cover them with a slice capsicum and and put another sardine on it (like a sandwich). Sprinkle with some Bread crumbs and pepper. Bake in the oven for 10 minutes at 180 degree. Put the remaining capsicums in a mixer with some extra virgin olive oil and mix them till you will get a smooth cream. Lay the cream on a serving plate, add the sardines and decorate with edible flowers.

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