Healthy eating does not need to be boring, after all, taste and health go together.
Salmon Salad in just 3 steps
Preparation STEP 1 (INGREDIENTS)
Season the salmon with salt, pepper and brown sugar. In a saucepan put the olive oil, herbs and cut apple into slices, add the salmon and cook on low heat for approximately 10 minutes, or until it is cooked, taking care not to boil the oil. Remove the salmon from the oil let it cool until ready to serve.
Preparation STEP 2 (DRESSING)
Place all ingredients in a bowl and whisk until the mixture is smooth, correct the seasoning and keep refrigerated until ready to serve.
Preparation STEP 3
Mix together the remaining ingredients:lettuce, cornsalad, toasted almonds and chopped, fresh asparagus, beet sprouts, grated carrot, sliced fennel, radicchio and crimson grapes cut in half.
Arraange on each dish a mound of lettuce, cornsalad and radicchio. Place gently between leaves the salmon, asparagus, grapes, fennel and carrot. Drizzle with dressing and garnish with almonds and beet sprouts.