Dressing ingredients

  • 2 tbs of linseed oil
  • 1 tbs apple cider vinegar
  • 1 tsp Himalayan salt
  • toasted sesame seeds

Author of this recipe



Amateur cook

Salads are fresh and healthy. Easy to make, easy to eat. There are lot of different ingredients you can use and lots of combinations to try. Read more
Total votes: 1

A beautiful salad that includes two delicious superfoods: spinach and beets.


Put the baby spinach laeves into a salad-bowl.

Peel the beets and carrots and cut them into slices or sticks, as you prefer. I like to slice the ​​beets and quarter the carrot sticks.

Cut the peppers and mushrooms into slices (not too thin).

Add the beets, carrots, peppers and mushrooms to the bowl. 

Mix all ingredients for the dressing (except the sesame seeds) and drizzle over the salad.

Finally sprinkle the toasted sesame seeds over the salad.

Tips from the author

This salad drives me crazy in a positive way. It brings me to life ( it nourishes me, energizes me, it brings me oxygen... ).

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