Ingredients
- 1 pointed cabbage
- 2 tbsp olive oil
- 4 eggs
- Hot sauce to taste
Dressing ingredients
- 4 green jalapenos, finely chopped without stalk or seeds
- 1 tomato, diced
- 1/2 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/4 tsp cumin powder
- 1/2 bunch coriander, finely chopped
- 50 ml apple cider vinegar
- 1 tsp sugar
- 1 tbsp lime juice
- Salt to taste
A spicy breakfast, brunch or lunch recipe with pointed cabbage. In combination with the egg and the salsa, this dish will give you a boost!
Preparation
- Briefly mix all ingredients for the salsa in the food processor. Add salt to taste.
- Bring a saucepan with salted water to a boil.
- Cut the pointed cabbage into quarters. Blanch the pointed cabbage wedges - 5 minutes.
- Drain the pointed cabbage and rinse under cold tap water.
- Pat the pointed cabbage dry. Heat the olive oil in a pan and fry the pointed cabbage until golden brown. Remove from the pan and keep warm under aluminium foil.
- Fry 4 eggs and set aside.
- Place the pointed cabbage on a plate. Serve with the jalapeño salsa, hot sauce, and fried egg.
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