• 8 red beets
  • 1 red onion
  • 1 hand of oregano leaves (preferably fresh leaves)
  • 1 box of raspberries
  • Some slices of goat cheese

Dressing ingredients

  • Red wine vinegar
  • Extra virgin olive oil
  • Pepper and salt

Author of this recipe



Chef / restaurant

Hi, we are Restaurant Rossio in Delft. Since a long time we enjoy using fresh and healthy ingredients in the food we prepare. Love my salad gives us a good platform to share my food ideas with... Read more

In this salad, the taste of red beets, raspberries, and goat cheese are combined. This salad fits our goal of making delicious, simple, uncompromising dishes available to everyone. We hope you will enjoy making the salad and enjoy the typical flavors.

Total votes: 279


  1. Put the beets in an oven dish and roast them for two hours at 180 degrees Celsius
  2. Make surethey are done by piercing them with a knife. They must still be firm.
  3. Peel the beets after they have cooled off. The roasting has made the beets nice and sweet.
  4. Cut the beets in slices.
  5. Mix the beet slices, red onion, and oregano in a bowl and flavor with oil, vinegar, pepper and salt.
  6. Garnish with goat cheese and raspberries

Tips from the author

This salad is shared by Restaurant Rossio in Delft, The Netherlands. Serves 4 as an entree.

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