• 2 handfuls of shredded lettuce
  • ¼ of Ricotta cheese package
  • 1-2 of ripe tomatoes, blanched, peeled off and cut into eight, even pieces
  • 2 bunches of chives with onion, finely chopped
  • Half of pomegranate
  • 1 teaspoon of brown sugar
  • 2 teaspoons of pine nuts, pan-roasted

Dressing ingredients

  • Honey vinaigrette sauce

Author of this recipe

Grupa Klimowicz

Grupa Klimowicz

Grower / producer

Our company deals with production of the top quality greenhouse and outdoor vegetables as well as flowers. Read more



Place pieces of ricotta cheese on a lettuce, add tomatoes and chives. Mix pomegranate with brown sugar and add to salad. Sprinkle pine nuts all over, pour the honey vinaigrette sauce and join all ingredients carefully.