• 150 gram cooked rice
  • 100 gram cheese in small cubes
  • 2 stalks of celery
  • 1/4 leek finely sliced
  • handful of cashew nuts

Dressing ingredients

  • 2 tablespoons of mayonaise
  • 1 tablespoon of sour cream
  • handful of fresh dill
  • salt and pepper

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

This cold rice salad is very nutritious and suitable for both dinner and lunch. 

Total votes: 163


  • Leave the cooked rice to cool.
  • Cut the cheese into small cubes and the celery stalks into thin slices.
  • Mix the cooled rice with the cheese, celery, leek and cashew nuts.
  • Make the dressing by stirring the mayonnaise and sour cream together, stir in the fresh dill and season to taste with salt and pepper.
  • Mix the dressing with the salad.
  • Place the salad in the refrigerator until serving.

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