• 3 tablespoons of olive oil
  • 1 red cabbage, sliced into thin rings
  • 4 apples, peeled and diced
  • The juice of 1 orange
  • 30 g of pecan nuts, crushed
  • Possibly a splash of water
  • Optional: cinnamon stick

Author of this recipe



Salad blogger / food writer

Cooking, baking and writing recipes has long been my passion and I spend quite a few hours in my kitchen. In 2010 I started my company Larisse® and later that year my first cookbook, ‘Lekker... Read more

This recipe is a traditional Dutch recipe and is often served as hot (side) dish at dinner. Serve it cold (room temperature) and you will be amazed! Also great to serve as a side dish for Christmas.

Total votes: 228


Heat the olive oil in a large pan, then add the red cabbage and stir-fry for a few minutes. 
Add the apples with the orange juice and the optional stick of cinnamon. Stir well.
Simmer until the cabbage is tender with the lid on the pan. Be careful not to let it run dry so if necessary, add a little water. 
Allow the dish to cool and serve at room temperature. And sprinkle with the crushed pecan nuts. 

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