• 1/2 head of broccoli
  • 1 thick slice of smoked bacon to cut into strips
  • 1 handful of cashews

Dressing ingredients

  • Mayonnaise diluted with a little milk (homemade is best)

Author of this recipe

Tía Lou de El Huerto de Tia Lou

Tía Lou de El Huerto de Tia Lou

Food blogger / food writer

Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more

Broccoli is one of my favourite vegetables; not a week goes by without incorporating it into my menu at least once or twice. It is just starting to come into season too, as broccoli develops a wonderful sweetness with the winter chill.
It is a beautiful plant source of many nutrients and is also very tasty. However, it is rarely eaten raw. Raw?! Yes, raw in salads, retaining the full range of health benefits, yet with a completely different flavour than we are accustomed to.
This is a surprising and amazing salad so I highly recommend you don’t miss it.

Total votes: 780


Cut the bacon into strips and fry until golden brown. Remove from pan, drain the fat, and set aside.
Wash the broccoli well and cut off the stalk, then cut florets to a small sizes.
Prepare homemade mayonnaise (made with sunflower oil, egg and salt) and add a dash of milk (or cream) to give a light liquid consistency.
Place the broccoli florets in the bowl, then top with the warm bacon strips and a few cashews. Leave the mayonnaise on the side and serve it to your liking.

Tips from the author

Find more information about broccoli in our salapedia here

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