Ingredients

  • 1 half head of lettuce
  • 4 radishes sliced
  • 1/2 cucumber sliced into half moons
  • 2 boiled eggs
  • 4 cocktail tomatoes

Dressing ingredients

  • 1 tablespoon mayonnaise
  • 1 tablespoon créme fraiche
  • 15 gram fresh dill chopped
  • Salt and pepper to taste
  • 1/2 tablespoon lemon juice

Author of this recipe

Annelies Blaauwkamer

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more
Total votes: 8

A fun and tasty Easter inspired salad. Radish, cucumber and dill is a perfect spring salad combination: crunchy, colourful and bursting with freshness.

Preparation

Tear apart the lettuce leaves and arrange them nicely on a plate. Slice the eggs and tomatoes into wedges and add to the salad. Top with the sliced radish and cucumber. Mix together dressing ingredients and drizzle over the salad. Season with salt and pepper.

Tips from the author

If you find the taste of radish a little too sharp, add a squeeze of lemon juice to soften the sharpness. If you don't have access to fresh dill, some fresh oregano works just as well. Or simply substitute 3 teaspoons of fresh herbs with 1 teaspoon of dried herbs.

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