• 1 jar of boiled potatoes
  • 4-5 leaves of iceberg lettuce
  • 8-10 anchovies
  • 15-20 fresh or frozen cooked & peeled prawns

Dressing ingredients

  • 1/2 clove of garlic
  • 8 spoonful of olive oil
  • A small bunch of parsley
  • Chive to decorate
  • Grated lemon rind
  • Salt and pepper

Author of this recipe

Inma - Platos Plis Plas

Inma - Platos Plis Plas

Food blogger / food writer

I love to cook using quality ingredients and prepare beautifully presented dishes to share and enjoy. Read more

A tasty potato and seafood salad that you can prepare and eat when you come from work, after a walk, or a visit to the gym. Remember, to eat well you do not need to spend hours and hours in the kitchen. So please enjoy your time making this recipe because I'm sure you're going to love it!!



Total votes: 409


Defrost the prawns if they are frozen.

Rinse and strain the boiled potatoes

Wash the lettuce, spin dry them and cut into thin strips

Cut the potatoes in slices

Peel and chop the garlic. Chop the parsley

On your serving plate place the lettuce, the potatoes, the prawns and the anchovies.

In a bowl for the dressing: add the oil, garlic, parsley, salt, pepper and the grated lemon rind. Mix well.

Apply the dressing just before serving and decorate with the chopped chives

Tips from the author

When grating the lemon rind, only grate the yellow peel. Take care not to reach the white peel, since it can make the dressing bitter!
You can also use fresh anchovies in vinegar for this salad.

Want to stay up-to-date? Subscribe to our newsletter!