This delicious version of a potato salad is sure to surprise you and your friends with the wonderful peppery flavour of stir-fried radish combined with spinach and crispy bacon. Enjoy!
Boil then mash your potatoes with a little milk or butter.
Heat a frying pan and fry the bacon then add the sliced onion and cook until soft. Add the quartered radish and fry briefly followed by the mustard, the chopped radish tops (leaves) and the spinach. Stir through until the leaves are just wilted.
Finally, combine the stir-fry mixture and the mashed potatoes.
Serve with a little sprinkle of nutmeg and some fresh radish on the side.
Tips from the author
This salad can be served warm or prepared ahead of time and served cold as a delicious side dish.