Ingredients

  • 250g small potatoes
  • 1 leek, cut into small rings
  • olive oil
  • 100g smoked salmon
  • 30g capers
  • 30g fresh dill, finely chopped

Dressing ingredients

  • 1 tbs crème fraiche
  • 1 tbs mayonnaise
  • 1 ts horseradish
  • salt and pepper
Total votes: 13

A welcome addition to any barbecue or picnic, a potato salad sure is a delight! Try this salad recipe with leek and salmon. 

Preparation

  • In large pot of boiling salted water, cover and cook potatoes until tender, 20 minutes. Remove and let cool; and cut in halves. Place in large bowl.
  • Meanwhile, blanch the sliced leek in same boiling water for 1 minute. Chill under cold water; drain well and add to potatoes.
  • In a small bowl, whisk together crème fraiche, mayonnaise, horseradish and salt and pepper; pour over vegetables and mix well. Sprinkle with dill and capers.
  • Serve the salad combined with the smoked salmon. 

 

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