• 280g baby spinach leaves, rinsed and drained
  • 1⁄4 red onion, thinly sliced
  • 1⁄2 cup walnut pieces
  • 1⁄2 cup crumbled feta
  • 1⁄4 cup alfalfa sprouts
  • 1 pomegranate, peeled and seeds separated
  • 4 tablespoons balsamic vinaigrette

Author of this recipe

Trodan Produce - Supafresh

Trodan Produce - Supafresh

Grower / producer

I love the taste and the texture of salads! I sample our produce everyday.  I like my salads to contain as many different types of leafy vegetables for that extra flavour! Read more
Total votes: 30

Place baby spinach leaves in a bowl and top with red onion, walnuts, feta, and sprouts. Lightly toss the vinaigrette just before serving and gartnish generously with colourful pomegranate seeds.


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