Ingredients

  • Mixed oakleaf (mixed red and green)
  • Sweet pepper (capsicum)
  • Cucumber
  • 1 tomato
  • Edible flowers
  • 3 eggs

Dressing ingredients

  • Olive oil
  • Salt and pepper (to taste)

Author of this recipe

Love my Salad

Love my Salad

Community organisation

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This cheerful delicious festive salad can be enjoyed during Easter.

Preparation

Boil the eggs for 8 minutes.
When they are finished, remove them from the pan and just let them cool down.
Then the eggs are ready to paint! This is really fun to do with kids!
Place the mixed salad on a nice plate. Cut the tomatoes, cucumber and pepper into slices or chunks. Add it to the salad.
Place the painted eggs in the middle, so they stand out! Make a party with edible flowers and dressing.

Tips from the author

Simple, but fun to make with kids! Can you eat the eggs? Yes of course, someone has to just shell them first then eat with the salad. Happy Easter.
A colourful side dish for Easter lunch!

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