• Mesclun of selected leaves (I like green and red lettuce leaves)
  • Yellow sweet pepper - (capsicum) cut into strips
  • Cherry tomato
  • Sliced mushrooms
  • Blue cheese (cubed) / parmesan (sheet) / cheese (in sheets or cubes)
  • Pomegranate
  • Mixed nuts: walnuts, cashews, pine nuts, peeled pipes ...

Dressing ingredients

  • Extra virgin olive oil
  • Fruity balsamic vinegar (mango, orange or similar)
  • Salt

Author of this recipe



Amateur cook

Salads are fresh and healthy. Easy to make, easy to eat. There are lot of different ingredients you can use and lots of combinations to try. Read more

I love this salad because I make it with the ingredients that I like and that I have normally at home. I do it "ad lib" when I want something fresh and tasty and when I have a surprise visit. If I'm missing any ingredients I can easily replace it with another.

Total votes: 236


Put in a bowl the selected leaves. Add (in this order) the sweet pepper, tomato, mushrooms, cheese, pomegranate and nuts. Salt and add oil and vinegar.

Tips from the author

A salad to share and enjoy everyday.

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