Ingredients

  • 250 g lamb's lettuce
  • 2 beetroots (cooked)
  • 3 potatoes (cooked)
  • 1 onion
  • 2 eggs
  • 2 Tbs sunflower seeds

Dressing ingredients

  • 6 Tbs extra virgin olive oil
  • 2 Tbs balsamíc vinegar
  • salt & pepper

Author of this recipe

Berchen

Berchen

Amateur cook

I am passionate about food and enjoy creating new dishes with fresh ingredients. Read more
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Lamb's lettuce (also called corn salad or mache) with beetroot and potatoes is a recipe that tastes good, especially in the colder half of the year. The beets, potatoes and eggs are cooked. This hearty salad is also good as a main dish, because the potatoes and beets contribute some carbohydrates.

Preparation

Wash and clean corn salad and spin dry.
Cut the cooked red beets and potatoes into small pieces after allowing to cool slightly.
Chop the onion and cut the eggs into quarters.
Mix all the ingredients on a plate and sprinkle over the sunflower seeds.
Make a dressing of olive oil and balsamic vinegar. Season the dressing with salt and pepper to taste.
Drizzle the dressing over the salad. Enjoy!

Tips from the author

This salad is for two to share.