As the first frosts of autumn begin to appear in Spain, we start to see lamb's lettuce (also known as corn salad) available in the markets and being served from the kitchens. I want to share this simple salad, quick to prepare and unique, combined with fresh cheese, nuts and pomegranate. I hope you will enjoy this sweet and savoury delight.
First, gently roll the pomegranate half to loosen the pomegranate seeds. Place the lambs lettuce on a plate and arrange the fresh cheese cut into pieces on top, then sprinkle the nuts and the pomegranate seeds over the salad.
Finish off with apple cider vinegar, chive oil, salt and pepper. Then, carry it to the table and combine well before tasting. Simple and delicious.