The kale and cabbage salad with sesame dressing is a hearty main course. The orange segments give the salad a fruity fresh taste. The roasted peanuts and sesame seeds are counterparts to the soft oranges and leafy structure of the cabbage species. Enjoy your meal with this raw food vegetarian salad.
Free the kale from the stalks and coarse ribs. Cut the kale in very small pieces. Cut the halved savoy cabbage in small thin strips. Peel the orange and make it orange segments. Place the savoy cabbage and kale on a plate. Place the orange segments on top. Make a dressing of freshly squeezed lemon juice, cider vinegar, canola oil, tahini, finely chopped garlic, acacia honey, some juice from the orange segments, salt and pepper. Drizzle the sesame dressing over the salad. Sprinkle with peanuts and roasted sesame seeds. Enjoy your meal.
Tips from the author
This salad serves 4 people as a starter or side dish.