One of our most stunning little salad recipes, this is Steve’s favourite. The jewels are delicious pomegranate seeds – they could almost be rubies!
Lightly dress the leaves, sprinkle on the bacon, mozzarella and pomegranate seeds, then top it all off with a colourful drizzle of dressing!
Tips from the author
This dish serves 2 people and takes 20 minutes to prepare