Italian pasta salad

Preparation

• Boil the pasta in some salty water for about 5 to 8 minutes. When it's ready, take it out of the water and let it cool down, adding some olive oil and toss through to avoid that the pasta sticking.
• In the meantime chop the mozzarella, the dried tomatoes and the olives. Wash the fresh tomatoes and cut into halves. Wash and dry the rocket leaves.
• Lightly roast the pine nuts in a hot pan without oil
• Prepare the dressing by combining the olive oil, balsamic vinegar, mustard, honey, salt and pepper.
• Toss everything together and serve the salad with some parma ham on the side.
• Finish with some shaved Parmesan and fresh basil

Tips from the author

For vegetarians you can replace the ham with some hard boiled eggs or roasted vegetables.