Dressing ingredients

  • 4 tbsp of Greek Yoghurt
  • 2 tbsp olive oil
  • juice of half a lemon
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1 tbsp fresh cilandro, chopped
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 140

Indian cuisine is characterized by the use of numerous spices. This dressing is made with cumin and coriander, spices that will give your salad that typical Indian flavour. 
Tip: This dressing is also great as a dip for cucumber, cherry tomatoes or mini carrots. 



Mix all ingredients together. Finish by adding fresh cilantro.

For a creamier dressing, add all ingredients except oil and cilantro to a blender. Pulse to mix ingredients. When blender is running, slowly pour oil into blender until the mixture is creamy. Add cilantro when serving.

Related salads chosen by others

Want to stay up-to-date? Subscribe to our newsletter!