Dressing ingredients

  • 4 tbsp of Greek Yoghurt
  • 2 tbsp olive oil
  • juice of half a lemon
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1 tbsp fresh cilandro, chopped
  • salt and pepper

Author of this recipe

Love my Salad

Love my Salad

Community organisation

Everyone loves salads! Love my salad is about fun, joy and vitality - helping to change the image of vegetables. Read more
Total votes: 111

Indian cuisine is characterized by the use of numerous spices. This dressing is made with cumin and coriander, spices that will give your salad that typical Indian flavour. 
Tip: This dressing is also great as a dip for cucumber, cherry tomatoes or mini carrots. 

 

Preparation

Mix all ingredients together. Finish by adding fresh cilantro.

For a creamier dressing, add all ingredients except oil and cilantro to a blender. Pulse to mix ingredients. When blender is running, slowly pour oil into blender until the mixture is creamy. Add cilantro when serving.

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