Our kids love cos lettuce and this combination with crumbled goat cheese and tasty tomates has beome one of our favourites. It's simple & can be served on individual plates as a starter or shared on a big flat plate.
Wash and pat dry the baby cos leaves and place a some leaves on each plate. Top with the quartered tasty tomatoes and the boiled eggs. Simply crumble the goats cheese over the top and serve with a good dollop of home made salad cream. (just stir the crushed garlic, mayonnaise and mustard together.)
Tips from the author
Variations include adding cucumber (sliced) or freshly grated radish.