So simple, so good !
Wash the eggplant and prick the skin in several places with a fork.
Place the eggplant on a plate and put 15 minutes in the microwave at full power. Return the eggplant halfway.
Let the eggplant cool, and remove the skin.
Put the pulp in a blender, add olive oil, garlic, lemon juice. Mix until very smooth.
Add salt and coriander to taste and mix well.
Serve as a side dish, or on toast as an appetizer.