• 1 eggplant
  • 3 tsp extra virgin olive oil
  • 2 cloves of garlic
  • Lemon juice
  • Some coriander leaves
  • Salt

Author of this recipe



Amateur cook

Vegetables, I love vegetables ! Raw, boiled, fried, steamed… I like everything. I love mixing them, varying them, eat them in all forms. Take carrots for instance : you can eat them shredded, à... Read more

So simple, so good !


Wash the eggplant and prick the skin in several places with a fork.

Place the eggplant on a plate and put 15 minutes in the microwave at full power. Return the eggplant halfway.

Let the eggplant cool,
and remove the skin.

Put the pulp in a blender, add olive oil, garlic, lemon juice. Mix until very smooth.

Add salt and coriander to taste and mix well.

Serve as a side dish, or on toast as an appetizer.