Ingredients

  • 1 eggplant
  • 3 tsp extra virgin olive oil
  • 2 cloves of garlic
  • Lemon juice
  • Some coriander leaves
  • Salt

Author of this recipe

Esther

Esther

Amateur cook

 Vegetables, I love vegetables ! Raw, boiled, fried, steamed… I like everything. I love mixing them, varying them, eat them in all forms. Take carrots for instance : you can eat them shredded, à... Read more

Tasty eggplant caviar dip! Perfect to spread over crackers, roasted bread or as a dip for cucumbers and carrots as an easy, healthy, delicious snack or appetizer.
Total votes: 225

Preparation

Wash the eggplant and prick the skin in several places with a fork.
Place the eggplant ona plate andput15 minutesin the microwaveat full power.Return the eggplanthalfway.
Let the eggplant cool, andremove the skin.
Put thepulpin a blender,add oliveoil, garlic,lemon juice.Mixuntilverysmooth.
Addsalt andcorianderto tasteandmix well.
Serve as a side dish,or ontoastas an appetizer.

 

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