• Fennel
  • dried dates
  • fresh dill
  • almonds
  • 1 cos lettuce

Dressing ingredients

  • extra virgin olive oil
  • 1/2 lemon juice
  • salt and pepper

Author of this recipe



Salad blogger / food writer

Salads can be creative and balanced, healthy and tasty, a simple and fulfilling meal, easy to prepare, fresh and rich with nutrients. Read more

This recipe is such an easy one, but yet full of flavour and freshness. I love the contrast between the fennel and the sweetness of the dried dates. It's a proper summer salad that both fills you up and is light enough to allow you to enjoy you afternoon. Enjoy


Simply wash and dry your gem lettuce leaves and arrange on the plate. Add sliced fennel, chopped dates and the almonds. Finish with the fresh dill and dressing.

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