• 6 cocktail plum tomatoes
  • 1 half cucumber
  • 2 scallions (spring onions or shallots)
  • Some basil leaves
  • 3 table spoons of olive oil
  • 2 table spoons of balsamic vinegar
  • 1 slab of feta cheese
  • Salt and pepper

Author of this recipe

Noud Steegh

Noud Steegh

Grower / producer

For Noud, Olga and Roy Steegh from Wellerlooi tomato growing is in their blood. As long ago as 1953, Noud’s father started the first crop and now, nearly 60 years and two generations later, the... Read more

This delicious salad will taste best with good cocktail plum tomatoes, such as the variety we grow called Confetto. The salad can be fixed quickly and is perfect for a warm summer evening.

Total votes: 656


Cut the tomatoes in half or quarters, the cucumber and the scallions into parts. Break the feta cheese into cubes and chop up the basil leaves. Mix the olive oil. Balsamic vinegar, basil and feta cheese in a bowl. Season with salt and pepper. Add the tomato, cucumber and scallion and mix everything thoroughly. Serve on a plate. Enjoy!

Tips from the author

This salad makes four side serves to share.

Want to stay up-to-date? Subscribe to our newsletter!