• 1 chicken breast (150gr)
  • 2 carrots, cleaned
  • 75 gr goat's cheese
  • 50 gr lamb's lettuce
  • 1 chicken stock cube
  • 500 ml boiled water
  • 40 gr peanuts
  • 10 gr alfalfa (optional)
  • 5 gr fresh parsley
  • 3 tbsp of olive oil

This amazing chicken salad with carrots and goat's cheese is perfect for busy weeknights. 

Total votes: 468


1. Dissolve chicken broth in boiling water, add the chicken and cook for 15 minutes.  
2. Cut the carrots in slices. Cut goat's in small pieces. Chop peanuts and parsley. Pull the boiled chicken with 2 forks in pieces.
3. Mix  lamb's lettuce, carrots, chicken, goat's cheese, alfalfa, peanuts and parsley in a salad bowl and sprinkle with olive oil. 
Lauwwarme salade met winterpeen en kip

Related salads chosen by others

Want to stay up-to-date? Subscribe to our newsletter!