• 5 - 6 stems of celery
  • 250g cream cheese
  • 75g blue cheese
  • 2 medjool dates
  • 1 tbsp dried cranberries
  • 2 tbsp walnuts
  • 1/2 ripe pear

Author of this recipe

Love My Salad

Love My Salad

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For a simple but satisfying snack, you can’t go past these easy cheesy celery boats that can be whipped up in a flash.

With a nutritious base of celery, a vegetable packed with vitamins and minerals, it seems only right to serve them with a something a little bit naughty like two type of cheese: a delicious cream cheese and a bitey blue cheese! Topped with crunchy nuts, sweet pear and dried fruit, these little boats have all the makings of a flavour and texture sensation that are perfect for a snack or appetizers to impress your guests.

And the best part? You can make them ahead of time and pop them in the fridge to keep them fresh.

Total votes: 581


  • Cut the celery stalks into 8 cm pieces (boats).  
  • Fill the celery with cream cheese.
  • Crumble a small amount of blue cheese over each celery boat. 
  • Remove the pits from the dates and slice into thin strips.
  • Chop the walnuts coarsely.
  • Peel the pear and cut into small cubes of 1/2 a cm.
  • Garnish the boats with strips of date, cranberries, walnuts and pear.
  • Sprinkle with freshly ground black pepper.
Frisse bleekselderijbootjes met roomkaas, blauwaderkaas, dadels, peer en walnoten

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