• 4 fresh celery stems
  • 1 can of pineapple pieces
  • 100 grams of grated hard cheese
  • Handful of walnuts

Dressing ingredients

  • 100 ml of yoghurt
  • 2 teaspoons of mayonnaise

Author of this recipe

Green Factory

Green Factory

Grower / producer

The Green Factory company deals with production and the year-long sale of fresh vegetable products, including but not limited to the convenience (Fit&Easy brand). Read more
Total votes: 149

Celery - the green stems and leaves are delicious and healthy. The aromatic oils give salads a characteristic scent and a slightly spicy taste. This low-calorie vegetable is an indispensable element to include fresh in salads everyday. Celery can be steamed, stewed, baked au gratin in béchamel sauce and even fried in a pancake batter. Celery also goes perfectly with onion, tomatoes, leek and meat.


Wash the celery sticks, remove the ends and cut into pieces and place in a bowl. Add the diced pineapple, grated cheese and slightly shredded walnuts. Mix mayonnaise with yogurt and mix thoroughly.

Tips from the author

This salad is shared by Green Factory, growers who support love my salad in Poland. This salad will serve 4 people to share.

Related salads chosen by others

Apple, celery and ginger salad

Apple, celery and ginger salad

170 People like this recipe
Celery salad with smoked trout

Celery salad with smoked trout

156 People like this recipe

Want to stay up-to-date? Subscribe to our newsletter!