Celery - the green stems and leaves are delicious and healthy. The aromatic oils give salads a characteristic scent and a slightly spicy taste. This low-calorie vegetable is an indispensable element to include fresh in salads everyday. Celery can be steamed, stewed, baked au gratin in béchamel sauce and even fried in a pancake batter. Celery also goes perfectly with onion, tomatoes, leek and meat.
Wash the celery sticks, remove the ends and cut into pieces and place in a bowl. Add the diced pineapple, grated cheese and slightly shredded walnuts. Mix mayonnaise with yogurt and mix thoroughly.
Tips from the author
This salad is shared by Green Factory, growers who support love my salad in Poland. This salad will serve 4 people to share.