• 4 carrots
  • 2 oranges
  • 50 g cashew nuts
  • 25 g pine nuts

Dressing ingredients

  • 3 tbsp mild virgin olive oil
  • 1/2 tbsp sherry vinegar
  • 1 tsp cumin
  • salt and pepper (to bring to taste)
  • sugar or honey

Author of this recipe



Amateur cook

Great website! I enjoy high quality food. Seasonal, organic and local. LoveMySalad gives me strong inspiration. Read more

This nutty and fruity carrot salad goes well with good wholemeal bread (eg home-baked spelt bread with dried apricots and cashew nuts). For a tasty and substantial meal serve this salad with bread and butter.

Total votes: 192


Peel carrots and cut into sticks.
Peel the oranges and take out the white parts.
Roast the cashew nuts and pine nuts lightly in a pan without oil.
Prepare dressing by micing olive oil with sherry vinegar.
Add some cumin and, if desired, sugar or honey to the dressing.
Season to taste.

Tips from the author

It is for 2 or more people to share and enjoy!

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