• 4 carrots
  • 2 oranges
  • 50 g cashew nuts
  • 25 g pine nuts

Dressing ingredients

  • mild virgin olive oil
  • sherry vinegar
  • cumin
  • salt and pepper
  • sugar

Author of this recipe



Amateur cook

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Total votes: 32

This nutty and fruity carrot salad goes well with good wholemeal bread (eg home-baked spelt bread with dried apricots and cashew nuts). For a tasty and substantial meal serve this salad with bread and butter.


Peel carrots and cut into sticks. Fillet oranges. Brown cashew and pine nuts lightly in a pan without oil. Mix olive oil and sherry vinegar. Add some cumin and, if desired, sugar to the dressing. Season to taste.

Tips from the author

It is for 2 or more people to share and enjoy!

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