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An honest recipe with spinach and the wonderful cannellini beans. Serve as an antipasti before a meal or combine it with your main meal - such as with a nice piece of fresh fish.
- pan fry the garlic in the olive oil with some pieces of dried red chilli and heat a few minutes without browning.
- add the beans and stir.
- once the beans are hot add the spinach and gently stir fry over high heat.
- season with pepper & salt and when it cool downed sprinkle the juice of the lemon and if necessary some exta virgin olive oil.
Tips from the author
A salad to make 4 entree sized serves or a big plate to share.